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2006 opus one
2006 opus one











Slight animal notes and spicy, long, ripe, confit black fruit, pruny finish. Palate rich, ripe and tannic, with sweet, leathery structure and very good fruit concentration. Nose evolved, pungent, new leather, black cherry fruit. Please reach out to the Bids Department for further information at +1 2 or. Simultaneously silky and dense on the palate, this unfined wine offers flavors of cassis, espresso and zesty black cherry with a persistently smooth yet expansive finish. Please note your bid limit has been reached. A saturated black-purple, the 2006 Opus One shows aromas of fresh cut roses, licorice, dark chocolate, blackberry pie, smoked bacon and sassafras. (13.5% abv 82% Cabernet Sauvignon, 8% Cabernet Franc, 5% Merlot, 4% Malbec, 1% Petit Verdot) Opus One 2006 (6 BT) Opus One 2006 (6 BT) Estimate: 1,200 - 1,800 USD. Tannins crisp, alcohol warm, but lovely freshness on the palate. Silky-smooth mouthfeel, less obviously ripe and dense than 2005, elegant style. (14.4% abv 77% Cabernet Sauvignon, 12% Merlot, 5% Cabernet Franc, 3% Petit Verdot, 3% Malbec)īright, glossy. The 10 Opus One offers both a rich and supple, seamless core of earthy dark berry and touches of. Youthful and fresh in the mouth, with well rounded tannins. Palate sweet, warm and ripe, with cassis, primary fruit. Nose meaty, complex and intense, bready, black fruited, pruney, figgy, and cassis. (14% abv 88% Cabernet Sauvignon, 5% Merlot, 3% Cabernet France, 3% Petit Verdot, 1 % Malbec)īright, glossy, purple-ruby colour. Successful, very savoury, more austere style. Alcohol seems higher, though still in balance. Less generous fruit apparent compared to 1979. Palate has vigorous fruit, with mature, earthy, leathery notes and firm but integrated tannins. Intense, smoky, leathery, mature nose (more mature than 79?). (12.5% abv 96% Cabernet Sauvignon, 3% Cabernet Franc, 1% Merlot)ĭark, moderately dense colour. 93 Robert Parker - Robert Parkers Wine Advocate. The wine displays impressive depth, not the velv. The tannins are bolder, more dramatic, and more present.

2006 opus one 2006 opus one

The tasting highlighted Opus One’s evolution and included a selection of Silacci’s favourite vintages. The 2006 comes across as a bigger, more structured wine than the 2007. Today Opus One remains jointly and equally owned with Baroness Philippine de Rothschild. The Robert Mondavi Winery’s 50% share in the company passed to Constellation Brands on its acquisition in 2004. In 1981 a case of the first vintage of Opus One became the most expensive California wine sold to date, at $24,000. Opus One was born of the shared vision of two of the wine world’s most legendary figures: Baron Philippe de Rothschild, owner of Château Mouton Rothschild, and Robert Mondavi. He pointed out that the relative rise in alcohol levels in Opus One was moderate in the context of other Cabernet-based wines from California (12.9% in 1979 compared to 14.4% for the 2006 vintage), and that this is a trend that is not limited to California but extends to other regions, including Bordeaux. Silacci, whose first vintage at the winery was 2001, said that he aimed to ‘enhance tradition and maintain innovation’.













2006 opus one